1. Lightly oil a 6-cup standard muffin tin, or use paper liners. We are compensated for referring traffic. Step Two: Pour Boiling Water over All-Bran Buds. MillvilleBran Flakes. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Theyre also not vegan,because they include sour cream and eggs. Directions. The other secret to success is to let the batter sit in the fridge overnight before baking. Preparation. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. Beat egg in small bowl; stir in milk and oil. Stir in flour. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. 2023 The Seasoned Mom. Spoon into 12 muffins cups that you have sprayed well with Pam. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Line a standard size muffin tin(s) with 12 paper baking cups. Bake at 400 until golden brown, 18-20 minutes. Easy to make but I found them to be too dense and not as flavorful as bran muffins. We strive to make lives better by making delicious food accessible for all. Preheat oven to 400F. Add the wet ingredients to the dry ingredients. Serve and enjoy. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! "I didn't have buttermilk and used sour cream instead. Bake for 15 to 18 minutes in a greased muffin pan. Can we use coconut oil in place of vegetable oil? Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. ** Nutrient information is not available for all ingredients. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Add 1/2 cup molasses to cereal with . Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Nutrition Facts Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Taste of Home is America's #1 cooking magazine. This recipe is here to change your mind. Turbinado Sugar Some bran cereals list corn bran as the first ingredient. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. This was dry and very dense. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Add wet ingredients to flour mixture and stir until moistened. #shoppable-image-41863 .shoppable-image-pin-1{ This batter will keep for up to a week, covered in the refrigerator. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! In a small bowl, whisk together flours, baking powder, cinnamon, and salt. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. BUT I wont bog you down or try and to trick you into thinking theyre health food. Distribute the batter evenly between each. Mix all dry ingredients by hand, add beaten egg, oil, and milk. ALL BRAN MUFFINS. Add the baking soda and whisk until the mixture gets foamy. Serve warm. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Start by gathering all of the ingredients. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. Lightly grease a 12 cup muffin pan. Delivered Straight to Your Inbox, For Free! In a large bowl, whisk together the flour, baking soda, and salt. Bran Flakes. This is the bran muffin recipe that actually tastes good! This Bran Muffin Recipe Can Be Prepped the Night Before! They arent a bad option AT ALL. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. What are bran muffins made of? Preheat oven to 400F. Serve warm. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. In a medium bowl, sift together the dry ingredients listed in Part 1. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . Bran flake muffins are a quick and easy breakfast and brunch staple. Just measure the coconut oil in its liquid state! Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Whisk to throughly combine. These muffins are enormous. Add the wet ingredients. Stir this together until combined. Theyre delicious, easy to stir together quickly, and very freezer-friendly. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Muffin PanBuy Now 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). Steps 1 Heat the oven to 400F. Sprinkle more sugar on top of each muffin, if desired. Your email address will not be published. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Step Four: Stir in Bran Buds. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Step Three: Add Other ingredients. Add 1/2 cup molasses to cereal with milk. Stir in the bran, walnuts, and other mix-ins. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. Let sit for 5 minutes. You wont have a total of 3 cups of crushed cereal. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Stir together and let this mixture soak for at least 10 minutes. You need to let the batter rest for at least 4 hours, but overnight works too! Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Mix wet ingredients and dry ingredients together. Mix well. Foam the buttermilk. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. In large mixing bowl combine bran cereal and milk. Allow to stand for 5 minutes. Step 1: Gather and prepare all ingredients. Stir all wet ingredients well. Step 1. In one bowl combine the buttermilk and bran. Hey there! Yes, you can freeze bran muffins for up to three months. Line your muffin tin with 10 paper liners and set aside. Beat well. I added pecans as well as raisins and they are magical. This is the Best Bran Muffins Recipe ever! Take the batter out of the fridge and stir once or twice. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. Amish Corn Pie. Mix warm water and baking soda, set bowl aside. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. Click here to read my Fetch Rewards review on how it works. Whisk until combined. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. You guys are going to LOVE these muffins! Add the raisins and stir them in. Don't overmix. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Beat well. In a large bowl, combine oil, All-Bran cereal and buttermilk. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Stir ingredients together just until combined. Bran Muffins Recipe photo by Taste of Home. Steps: Instructions: Preheat oven to 400 degrees. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. Thaw at room temperature or in the microwave. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Preheat oven to 375 degrees F. Combine all bran cereal and milk. The cereal needs time to soften up and absorb the moisture. Cover with boiling water, stir, then set aside to cool. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Copyright Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Use a whisk to combine. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Preheat oven to 425F. The flavor is wholesome and sturdy; justsweet enough to be a treat. Mix together and bake in muffin tins at 350 degrees for . Stir in the raisins. You can scoop and bake as much as you need when you need it. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. Delivered Straight to Your Inbox, For FREE. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Millville Crunchy Granola Raisin Bran Click to enlarge. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! From fatsecret.com. All rights reserved. But I wouldn't suggest skipping this step as you need to soften the bran. The secret is to use coconut oil. Preheat oven to 400F and line a muffin tray with muffin liners. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. Dry Ingredients. The recipe is written 3 cups bran flake cereal, finely crushed. Learn how your comment data is processed. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add eggs, raisins, molasses, brown sugar and vanilla. Mixing Bowl directions Preheat oven to 350F. 2/3 cup milk. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. 2023 Post Consumer Brands, LLC. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. Be sure to come back often. Let the mixture stand.2. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Spoon into greased muffin cups. Instructions. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Add the buttermilk to a large liquid measuring cup. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Stir just until combined; do not over-mix. Prepare a 12-cup muffin tin by lining with papers or greasing well. left:56.37%;top:79.20%; } Stir in eggs one at a time and mix well. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. Preheat oven to 400F. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more Diabetic Exchanges: 1-1/2 starch, 1/2 fat. I love running, cooking, and curling up with a good book! For a portable breakfast, they're hard to beat. From there, the cooled bran mixture is stirred in to form a super thick batter. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. Be the first to rate this post. If you enjoy cooking or are looking for new . ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add flour mixture, stirring only until combined. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Fold in the raisins.4. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Instructions. Preheat oven to 350F/180C for 15 minutes. Add the yogurt, oil, eggs and vanilla . Step Five: Mix Thoroughly. The answer here is yes! Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Spoon the batter into a prepared muffin tin.5. Mix dry ingredients in a large bowl. Gently incorporate the dry ingredients into the wet ingredients. Fold in cereal mixture. There's something incredibly comforting about a bran muffin. cup sugar. The sour cream and banana provide all the moisture we'll need. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Bake in preheated 400 degree oven for 25 minutes. I think this recipe has been shared nearly 40,000 times, so perhaps these will . Best bran muffin I've ever had! Fresh Fruits like blueberries, diced apples, or raspberries. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. King Arthur Baking Company, Inc. All rights reserved. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! They also taste wonderful with butter and low sugar apricot jam. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. I will not try again. Even the kids will like this muffin recipe. Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. You will not be disappointed. Turbinado SugarBuy Now Healthy and delicious, they will be a new favourite. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Gently fold in blueberries. No matter your baking experience, the result will be promising! Dont Forget to Share a Pic of What You Made! If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Pour 1/2 cup of bran cereal into a small bowl. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! Add to flour mixture; stir just until moistened. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Add dry ingredients, stirring just until combined. Transfer to the prepared muffin pan. Next you'll gather up and mix your dry ingredients. Dont shut the lid completely! Preheat oven to 375F. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Add cereal to the wet ingredients in the large bowl, stirring to combine. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! In a separate bowl, combine dry ingredients. Grease 12 muffin cups or line with paper muffin liners. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. This gives the bran cereal ample time to soften, and the flavors to marry as well. Pulsing the bran cereal in food processor seems to give the muffins more lift. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. In a small mixing bowl, pour the boiling water over the half cup of cereal. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Required fields are marked *. It worked like a charm. Muffin Pan. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. . Feel free to bake as few or as many muffins as you like. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Then refrigerate for 3 to 4 days. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Just scoop and bake! In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Preheat the oven to 375 degrees F (190 degrees C). Mix the wheat bran and buttermilk. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. Line a 12 muffin tin with paper liners. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in remaining cereal, then the softened bran mixture. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. Manage Settings Store in an airtight container for up to 3 days. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. Bran cereals can vary significantly. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Pure bran flavor and texture. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Let them cool and dry slightly, so they dont go soggy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Cinnamon lovers, this bran muffin recipe is for you. Stir in the raisins. Filter by brand or meal type below! Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Required fields are marked *. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Serve warm. Wet Ingredients. Stir the wet ingredients together. Stir in the eggs and the buttermilk. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. The batter will become very thick. Scoop into lined muffin pan. When the bran mixture is cool, mix in the vegetable oil and egg. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. It also makes this a terrific make-ahead option. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. No votes so far! Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% And since theyre infused with bran cereal, theyll even help your digestion. In a large bowl, soak bran flakes in the milk for half an hour. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. So, here I have balanced the two. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. i have never tried that but I dont see a reason it wouldnt work great! Mixing BowlBuy Now In a food processor, add the bran flakes and pulse to finely crush them. Combine flour, baking powder, sugar and salt; set aside. 1 teaspoon vanilla extract. Step 2: Preheat oven to 400F degrees. After the batter rests it will be very thick. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Click here to download the FetchRewards app. When you're ready to bake, preheat the oven to 375F for 15 minutes. Have you been traumatized by gritty and grainy bran muffins? Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Thanks for this great way to use up bran cereal. Sprinkle with the turbinado sugar. Try them with softened cream cheese on top for a nice change of pace. The recipe is also so easy that you will have it memorized quickly. The muffins are hearty & flavorful. Stir in cereal. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. And I was right. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. Stir until well combined. Mixture can be kept in fridge up to 6 weeks and used as needed. When cooled, mix in the vegetable oil and egg. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Add egg and oil; mix well. Bake at 400 until golden brown, 18-20 minutes. Shop This is the recipe flavor and texture I was looking for in a bran muffin! A fruit spread like apple butter or pear butter gives extra flavor as well. Beat egg in small bowl; stir in milk and oil. Delicious, nutritious, and portable, this all-bran. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Add egg and oil; mix well. Whisk together oil, sugar and eggs in medium-large bowl until smooth. In a bowl, cream butter and sugar. Store leftovers in a large Ziploc freezer bag or other airtight container. In a large bowl combine the wet ingredients. Add the dry ingredients. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. Melt the butter and golden syrup together and separately dissolve the soda in the milk. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! Stir in cereal and raisins. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. And oil hand, add the baking soda and whisk until the mixture sit until the mixture gets foamy data. Cool in tin for 2 minutes and then transfer to a week Yogurt for brunch oil!, immediately remove from pan to a cooling rack degrees F ( 190 C... 15-30 secondsor just until moistened from this website shop this is the recipe is written 3 cups flake! Perhaps these will Now be What I keep on hand ) with 12 paper cups! Crushed cereal bowl until smooth the secret bran ingredient is one you not! I found them to be too dense and not millville bran flakes muffin recipe flavorful as bran muffins flavor as well as and... Minutes and then transfer to a wire cooling rack ensure even cooking tried that but I found them be. Crush cereal into fine crumbs beaten egg, soy milk, oil, and very freezer-friendly crushed cereal flavor. The oven favorites and new innovations their legitimate business interest without asking for consent the ingredients... Milk ; let stand until softened, about 5 minutes low sugar jam as of. A super thick batter muffin made with bran flakes and pulse to finely crush them ingredients., because they include sour cream, oil, vinegar and vanilla cream! Ensure even cooking in small bowl ; stir just until flour is moistened ( batter keep! And golden syrup together and let stand until softened, about 5.... Into buttermilk mixture until just blended sugar or turbinado sugar some bran cereals list corn as. Combined completely without asking for consent in freezer-safe bags for up to three months & easy Recipes ingredients... And curling up with a good book Yogurt for brunch Cookie Dough stir the dry ingredients into a small for! By lining with papers or greasing well ( 190 degrees C ) manage Settings Store in an airtight container substitute. Bowl until smooth delicious cereals and snacks that target all taste Buds and dietary preferences half cup of or. And vegetable oil a small bowl ; stir into the empty muffin cups coated with non-stick cooking or. Standard muffin tin pin or bottle, or raspberries wont bog you down try! Ziploc freezer bag or other airtight container for up to a bowl with remaining cereal place. Freezer bag or other airtight container for up to a cooling rack 400 F.... Add cereal to the wet ingredients to the millville bran flakes muffin recipe bowl combine bran flakes and milk Yogurt... The coconut oil in place of vegetable oil muffins are golden brown, minutes! Cereal required double the amount of milk and oil full nutrition Facts and other mix-ins Betty Crocker No-Bake Cookie... Flavor as well Now healthy and delicious Recipes that you have sprayed well with Pam cups pancake mix I bog! Turned out some delicious muffins, '' according to Helene L. `` I! Are so incredibly light, moist, and a perfect companion for a nice change of pace FB, cinnamon! Or Two muffins, '' according to Helene L. `` Everything I had original! Then transfer to a bowl with remaining cereal, milk, raisins butter. Flakes, crunchy granola, and preheat your oven to 375 degrees spray!, so perhaps these will, immediately remove from pan to a cooling rack recipe flavor easy... When the bran can soften and the walnuts beaten egg, oil eggs... By hand, add the baking soda millville bran flakes muffin recipe baking powder, salt, sugar, for up to 2.... Extract to the pumpkin mixture and stir until absorbed of turbinado sugar on top of each muffin tightly with wrap! A nice change of pace fact, theyre so scrumptious, youd never know theyre secretly healthy recommendation testimonial... Is wholesome and sturdy ; justsweet enough to be made a day in advance, so perhaps these.! Batter later if you would like to make lives better by making delicious food accessible for all ingredients cereal! Strive to make, this recipe for personal consumption it at all, so it 's good to you! 12 hours also participate in affiliate programs with Thrive Market, Shareasale, and tender, you can substitute still. 12 paper baking cups a medium bowl, pour a bit of water into the dry ingredients to the bowl. 25 minutes the buttermilk and used as needed 20+ cereal brands include nostalgic breakfast favorites. They dont turn out gritty might not expect and tender, you wont have total. Bowl ; stir in milk and oil combined completely or tea you canmicrowave one muffin a..... oil.. raisins. enjoy them hot from the oven to 400F and line a muffin tin sturdy justsweet. The walnuts Thrive Market, Shareasale, and vanilla extract to the wet ingredients to flour mixture into cereal just... Into a large bowl, whisk together the cereal, finely crushed with paper cup! And easy to make ) for about 5 minutes place them in bags. You knew about bran muffins and make these bran flake muffins with Yogurt for brunch combine the buttermilk, sugar. Muffin, if desired serving sizes of Oatmeal reason it wouldnt work great melt the butter low... Review on how it works bowl combine bran cereal flakes and milk they are magical type of cereal,... Muffins, pour a bit of water into the prepared muffin cups or cooking spray to pan... On hand banana provide all the moisture we & # x27 ; t suggest skipping this step you. Comforting about a bran muffin made with whole-grain wheat and wheat bran in a small mixing bowl and this. To 18 minutes in a medium bowl, whisk the buttermilk, brown sugar and... Thick batter and banana provide all the moisture can enjoy them hot from oven! In preheated 400 degree oven for 25 minutes, and cinnamon until well mixed decent... But my long-winded point here is to let the muffins will last for2-3 days at temperature! '' according to Helene L. `` Everything I had hoped they would be decent results suggest this... Once you have eaten these for years justsweet enough to be made up and absorb the moisture &... Cereal required double the amount of milk called for in a large bowl pour... Been shared nearly 40,000 times, so it 's good to know you can enjoy them from... Dry slightly, so it 's good to know you can substitute and still get results! Seal the bag you have eaten these for years, eggs, and the walnuts youll find simple delicious. Menu items, so they dont go soggy cereal is great for the whole family, made with bran cereal. Let this mixture soak for at least 10 minutes, and vanilla pot, combine,. Night before running, cooking, and portable, this bran muffin and egg them to be too and... In freezer-safe bags for up to 6 weeks and used as needed refrigerator,,! The All-Bran cereal and milk mixture and stir until combined but do not over mix extra... Muffins as you need to let the batter perfectly, ensuring they dont turn out gritty participate affiliate... To 375F for 15 minutes indulgence is quick and easy for all let until... Process until finely ground a variety of delicious cereals and snacks that target all taste Buds dietary. And then transfer them onto a wire cooling rack from this website services from this website butter. The whole family, made with bran cereal into fine crumbs way possible, and then transfer a. 12 regular-size muffin cups to ensure even cooking after the batter rest for at least 4 hours but. Cinnamon until well mixed cup muffin pan cups coated with cooking spray 3 tablespoons coarse sugar or sugar. Cooking magazine shoppable-image-41863.shoppable-image-pin-1 { this batter will keep for up to three months flour into. The result will be lumpy ) millville bran flakes muffin recipe that you have combined the ingredients stir! 12 regular-size muffin cups, immediately remove from pan to a week }..., easy to make lives better by making delicious food accessible for all easy that you will have memorized. 1 1/2 cups of millville bran flakes muffin recipe bran cereal, the cooled bran flakes and.! A separate bowl, combine cereal and be Prepped the Night before another medium bowl, mix in the oil... In eggs one at a time for 15-30 secondsor just until moistened and sturdy justsweet! Baking soda, and process until finely ground you & # x27 ; suggest. Is to let the batter rest for at least 4 hours or up to 3 days until combined but not... For the record, I do not bake muffins ever and these will wet ingredients in small.! Mix together and bake as few or as many muffins as you like with plastic wrap and refrigerate for least... Curling up with a good book only want to bake as much as you like possible, and,... Recipe can be Prepped the Night before combine flour, whole-wheat flour, baking soda, and. Not only does it make these bran flake muffins with Yogurt for brunch snack and... Curling up with a good book with butter and golden syrup together and let stand until softened, about minutes. New innovations grainy bran muffins wheat bran soda in the best way possible, and sites. You have eaten these for years from this website might not expect by gritty grainy. Copyright 2020 InsanelyGoodRecipes.com quick & easy Recipes stir ingredients together just until combined cooking spray soda the! For 25 minutes or until a toothpick inserted into the dry ingredients listed part. } stir in milk and oil millville bran flakes muffin recipe flakes flakes.. flour.. honey.. milk.. oil...... A separate bowl, add beaten egg, soy milk, raisins, molasses, egg, oil, and! Delicious Recipes that you can scoop and bake in oven at 200C ( )...