So eventually it was done (I did the extra laminations and everything) and I laid it into a pie dish (and I really should have been warned by my earlier struggles, but hope springs eternal), finding it really tough to roll to cut into shape. So sorry you cant get Fiberflour. Cut cold butter into Carbquik with 2 knives til mixture resembles coarse meal. Ive never attempted to make keto-friendly cronuts, as Im still working on a croissant pastry (which just doesnt want to happen! LOL Cronuts are a NY creation by a French pastry chef. What am I doing wrong? But to be sure, Im talking about using 50g defatted almond flour plus the 50g fine ground regular almond flour. The squash slices are drizzled with melted butter and sprinkled with sugar and salt before roasting, the layered onto caramel in a springform pan. Keto Flaky Puff Pastry Sausage Rolls were actually inspired by her original Quick Flaky Pastry recipe from decades ago. See more ideas about carbquik recipes, recipes, low carb recipes. Cool and serve: Let the pastries cool slightly, then serve. Hi Simone, I dont have a read-made video, but this clip from YouTube is visually clear and should be helpful to you. I do not like fat head and have been searching for an alternative forever so thank you so much! Rest/chill the dough in the freezer for 15 minutes and refrigerator for 20 minutes to an hour. Ive made these rolls many, many times, and all 3 variations have never once turned out disappointing, not grainy and certainly not tasteless. Turn it on and steadily pour in 150ml of water. Wow Cindy! I guess what I would want to see the most is how you fold and laminate the dough, since Im having a bit of a hard time visualizing it. Because a binding ingredient would make a big difference. For puff pastry success you must work quickly, so having everything to hand will be both convenient and stress-free. As for the almond flour, again you want to use the extra-fine, defatted variety NOT ground almonds or the so called almond flours which are basically ground almonds that have been milled a little longer. Pre-heat your oven as above. And for that Im very grateful indeed. By the way, you are the one Keto recipe developer that I come to for ideas with lupin, and Im really thankful for you paving the way with this alternative. But fiberflour is low carb, so its still an acceptable (albeit not ideal) choice for keto, if used occasionally. Ive made this recipe twice now and both times it turned out more like shortbread. I found another use for my wrap that is kept in the freezer to go around wine bottles and that is to go around the container of water and the metal utensils. I did find I had to add a lot more water than described in your recipe (even tripling it), could this perhaps be what was wrong? Im so keen to try this flaky pastry but cant find Fiberflour in Australia anywhere longevity foods dont ship to Australia either. Yet, the pastry still comes out unbelievably well. Husband had a go at levering out a slice and felt his masculinity vindicated when he managed to wrest it from the rest of the pie, that remained stubbornly glued together. ), dont worry. 2. After baking for about 10 minutes in a small pie dish, I used half the the cheese filling in this recipe (https://www.myketokitchen.com/keto-recipes/low-carb-ketogenic-three-cheese-pie/) to make a delicious cheese pie with a flaky crust it was wonderful! . I used lupin flour and defatted almond flour and used the amount of almond flour from version 1 and amount of lupin flour from version 2. So while rough puff pastry only requires a couple of fairly quick bouts of mixing or rolling, it does require a little planning ahead. Quickly fluff the dough with your fingers, keeping your fingers loose and using a scooping motion. Straighten up the. Hi, made these today and Im so confused, they didnt rise at all, were just very flat. Hi Milena, thanks for visiting my site and for your lovely words. pinch salt. Carbquik Recipes 112 recipes in 5 categories. Classic puff pastry takes several hours to make with lengthy resting steps in the middle, but this Quick and Easy rough puff pastry recipe cuts it down to about 30-45 minutes (not counting the non-active prep time to freeze the ingredients). Mine was too tacky and didnt turn out well, but I cooked it in my pie maker and it was very tasty! Ive made a few of your recipes and been very pleased with the results! This post may contain affiliate links. Keto Flaky Puff Pastry Sausage Rolls 3 Ways. Roll the dough out with a rolling pin and cut into biscuit shape with a biscuit cutter or divide and form into eight 2-inch circles with your hands. Youve kept all that fat in its pockets so far, but a hot filling will cause it to start melting, destroying your hard work. When the dough comes together, cover it in cling film and chill for 20 mins. Wheat gluten isnt something Im prepared to use, because its the antithesis of clean keto and highly inflammatory. This recipe looks amazing! Did you use metric scales to weigh ingredients, or did you convert to cups? 2. So, how does it miraculously puff up to such great heights? You're not going to want to have Low-Carb pancakes every morning but when you do want a special Low-Carb breakfast. Unlike a traditional English tart, cooked gently, hers are blasted at 200C, making the custard boil. They are a bit softer than normal pasta, but you could perhaps add extra lupin flour, plus maybe a 1/4 tsp xanthan gum to the mix to create a more sturdy texture. 22 ratings. (I know, it is picky, but Im a cookbook author, and little mistakes make people mistrust the accuracy of your recipe.) We did briefly consider turning it out onto a communal plate and gnawing at it in turn, but no, in the end we managed to divide it up. Rest the dough for 5 minutes. Unfortunately, carbalose isnt a product Ive tried, as its not available in the U.K. Im keeping my fingers crossed. Leave most of the butter in large, pea-sized pieces. Add the butter, working it in to make a coarse/crumbly mixture. My name is Antya. As I said before, grinding whole lupins isnt something I would attempt. This recipe makes the equivalent of two boxes of store-bought puff pastry. Or oat fiber flour with lupin flour? What in the name of God did I do wrong? In proper puff pastry this is done in a regimented fashion, with end to end even layers. So it was with some trepidation that we ate it but it was absolutely gorgeous, with the promised melt-in-the-mouth sensation and lovely buttery taste. Roll out the pastry to about the thickness of a ten pence coin and its ready to use. Thanks again! Hi Bold Bakers! Or is this pastry meant to be difficult to roll? Stir in the sour cream; the dough won't be cohesive. Hi! ), With this recipe you can turn your leftovers into a brand new dish. Did you use metric weighing scales for each ingredient, and tare in between? It was also quite difficult to shape and was quite a workout to roll it out each time, so I suspect I got the consistency wrong. To get this keto puff pastry just right I spent what felt like an eternity mixing, testing and tweaking different flour combinations. Perfect flaky layers! pre-heat oven to 200C fan (220C static). Start with very cold butter as in freezing cold. Days and days in the kitchen. Even when they are more suited to professional bakers such as this one! All you'll need to make these simple squares is goat cheese, sun-dried tomatoes, and puff pastry. It's used similar to how you'd use Bisquick. Do you think the second recipe would work with almond flour and lupin flour. Do you think it would work if I skipped to step 19, rolled it and cut it out and put it in oil? It's decadent, it's. You can always make a big batch and keep what you dont need in the freezer its such a quick and easy way to rustle up some impressive snacks for unexpected guests, or it can turn leftovers into a pie or a batch of pasties. Also, a cheaters way to make cronuts is to buy puff pastry and use that. Hi can I use sesame seed flour in the 2nd recipe instead of Lupin flour and do you have other alternatives to Lupin flour because it isnt available here in Spain, thanks. Smokey Sausage Tartlets Tartlets Recipe These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry tartlets. Hi, I should think both of your suggestions would work. Roll out and complete 4th and 5th lamination. Hope it turns out OK for you. Another option ( Im Aussie too) is to find a USA site with it. Carrots, garlic and a breakfast pastry next party, light flaky pastry without of. Hi Antya. I also bought some vital wheat gluten in the past to test bread recipes, but found that it bloated me too much and ended up throwing it away. Its important the pastry stays cold all the way through the process, so the butter only melts once its in the hot oven, not before. Use it now for one of the recipes in the post! Looks like a great recipe and I plan to try it. 1)when you turn the dough 45* are you now rolling in the opposit direct of the folds? How to Make Puff Pastry 1. This is also called a laminated dough. Lastly, the cut of meat you used may have leaked out too much moisture, making the outer pastry stodgy. It can take a beginner several attempts to get it right. Hi, Ive just been reading through your threads and read that you wouldnt use wheat gluten but I read somewhere that Fiberflour contains wheat gluten. Make 2 sets of cuts perpendicular to each other to cut each slice into 1/4 cubes. You can refrigerate the baked sausage rolls for up to 3 days, or you can freeze them (simply let them thaw at room temperature and warm them up in the oven for 5 minutes). Mix water and lemon juice in a jug. 0.6-1g net carbs each. Top each square with 2-3 apple slices, brush the edges of the square with egg mixture. Yes Deborah, you can. Carbquik can substitute all-purpose flour in most recipes, and pseudo-donut is not an exception. Whether its muffins pizza or chicken and biscuits you can lose weight and love . Cheers Might use erythritol to see if result remains crispy. Option, of course, is to bake them, but not sure if it would work the same. I recently bought lupin flour and am excited to use it in this recipe however Im not a fan of coconut flour in savoury foods. Zuppa soup salah satu jenis sup krim dari Italia. May be a smashing success. The pastry is now ready to use. Please remember, though, that recipe option 1 would give you the most puff (hello, gluten!). It's important the pastry stays cold all the way through the process, so the butter only melts once it's in the hot oven, not before. Ingredients 300g/10oz plain flour pinch salt 50g/1oz butter, chilled and cut into cubes 120g/4oz butter, frozen Method Mix the flour and salt together in a bowl. Thanks so much for all your work, I absolutely love this site. I have always used Real Food Source Extra Fine Almond Flour, which is partially de-fatted, but its not been available on Amazon for a while, so in my attempt to be helpful to my readers Ive changed the recipe link to point to Sukrins Defatted Almond Flour, which is fully de-fatted and therefore likely to be more absorbent. If so, yes you can swap coconut flour for defatted fine almond flour. You can also sprinkle more seasoning on top before baking them if you'd like. Hi Lucy, congratulations on achieving the lamination its a difficult one at the best of times, never mind with keto ingredients! A bit difficult for me to be precise, really. Ill definitely be trying this. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside . Are you sure about those Nutrition Facts you state? Quantity. 09 of 13. 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked 4 These. meanwhile, prepare your sausage filling by mixing the meat with chopped herbs, minced garlic and seasoning. 2. I highly recommend that you read the recipe in its entirety before you begin. You bought a box of Carbquik and now what? Anyway, I will definitely try the mock run soon with the same ingredients, halved, (hopefully this weekend) and let you know how it turns out. Nada! It worked OK, but with a different flavour and texture, which I had expected, since Ultra Fine contains different ingredients. If the butter starts to melt, it will make a stickier, soggier and greasier pastry. Read More . Lightly flour the work surface and the pastry. Thats wonderful, Anu. Think Pink. Combine the grated butter with whisked flour, sugar, and salt. Weve just had it with a ragu and it was really good. Amy, I think you might indeed be confused. Enjoy the sausage rolls! As you make the pastry, the temperature of the butter will creep up a little, so adding ice cold water is a great way to bring it down again. And truth be told, puff pastry proper is rather technical and time consuming. In a large mixing bowl, whisk all the dry ingredients: almond flour, coconut flour, sugar-free crystal sweetener, and xanthan gum. For some ridiculous reason I decided my Jan 1st shall we call it, slight tiredness from a late night and massive cheese and fizzy consumption? A star rating of 4.9 out of 5. 10. weigh the butter as one lump (cut generously to start with, and shave off bit by bit if too much); wrap it in foil and freeze it for 30 minutes. Hi Olga, and welcome to my blog. Hi Sally, have you tried my baked lupin fettuccine? You don't even need a leavening agent to make homemade puff pastry. Well done and thank you for your feedback! Do let me know, please, as I truly care about my recipes being a success. I assume that your pictures are of the one with wheat flour. The term puff refers to the wheat gluten and cold butter creating pockets of air that stretch and puff up the pastry. Once youve tried myKeto Flaky Puff Pastry, the world will be your oyster. Wouldnt hold together, wouldnt roll, looks a bleddy mess! They're the easiest appetizers you'll ever make, but they sacrifice nothing in taste and texture. March 4, 2020 By Cris 24 Comments. Proper lamination and all. Even my childhood favourite cook the inimitable Delia Smith, is a fan. I love experiments in the kitchen and am always looking for ways to improve my skills. I dont really like it and try to avoid it. There is a lot more water in rough puff pastry than in shortcrust. Dont say I didnt warn you! When you cut the sausage rolls, make sure to use a very sharp knife, such as THIS ONEfrom Chefs Foundry (UK link HERE). Oh Anu, you sound totally clued up with your baking. The difference between them is in the level oflaminationthat you achieve by folding and turning, and whether you use the traditional French method or a cheat way. Roll the dough out onto a lightly floured work surface, kneading it gently to form into a smooth rectangle. Now, give the pastry a bash with a rolling pin to flatten it out a bit before rolling. I think I converted to cups. ), plus cronuts are fried and this puff/rough pastry isnt suitable for frying. I dont publish nutrition for individual products sold by third parties on Amazon or elsewhere, I merely provide links to facilitate purchases. But I think I had an allergic reaction to it, so we made them with Sukrin sesame flour. wrap the 'envelope' in cling film and place it in the freezer for 10 minutes. in a small bowl, beat the egg yolk lightly. Hello! Cant wait to try these . Enclose the butter block (1st official lamination), roll it out, and clean up the edges of the pastry then triple fold (2nd lamination). Hi again, Daniel. Currently, I have find almond flour and coconut flour. Today, I'm going to show you how to make my Mum's easy puff pastry recipe. 5. Ingredients 450 grams unsalted butter, room temperature, cut into large chunks 70 grams bread flour Pastry Dough: 400 grams bread flour 100 grams all-purpose flour 5 grams kosher salt (about 1-1/2 teaspoons) 115 grams unsalted butter, at room temperature Also, do bear in mind that all these flours absorb liquid differently, so I would recommend you incorporate less water to begin with and add a tiny bit at a time until you have the right consistency. Pop your scruffy ball of dough in the fridge for about half an hour, to let that gluten youve just created relax and keep the fat as cold as possible. The result is a . Is there a coconut taste in this pastry? May I suggest you do a mock run with the same ingredients/brands you used, before you do a full-on repeat. Prep time does not includes waiting time for butter and dough to chill. I was wondering if I could use the combination of lupin and almond flours here, probably in the ration of 50/50. Hi Sally, Ive made pasta made with FiberFlour, and it sure is nice. . Use a beaten egg to stick it together and to give it a golden sheen. Have no idea, how to search (the translated name) your fiber flour instead of buy it on Amazon, who does not deliver it to Czech republic . Also, Ive found through my personal experience that, unlike lupin flour, coconut flour isnt always the same animal. Ie, could you grate 120 g of butter into twice the amount of flour mixture, then separate the dough into two balls for rolling out, or is it more advisable to make two separate batches? Id love to know which Fiberflour and Almond flour types and brands you actually used, as this information would most definitely help me and other readers. Bestest wishes for a fabulous 2020!x. Still edible, though, so if youre keen to try, why not? Each time you roll, youre also working the gluten just enough to build its stretchiness. When you scroll down to the recipe, youll see very lengthy instructions. Ill give it a try myself and keep you posted. Every version contains a high butter:flour ratio, so they should definitely be buttery. End of story. Freeze it in a reusable plastic bag or box and itll keep for. Read about our approach to external linking. Sally. We also need it to stay in visible chunks throughout the process to make those pockets. Anyway thanks for the info regarding Fibre Flour. Keto, low carb, gluten free recipes for refined palates. I truly hope your naked test bake will work out better. Gather your ingredients: 2 cups all-purpose flour, plus 1 tablespoon; 1 teaspoon salt; 2/3 cup ice water; 8 ounces unsalted butter, cold (Image credit: Melissa Ryan) How To Make Puff Pastry Print Recipe Yield Makes 1 sheet Show Nutrition Ingredients 2 cups all-purpose flour, plus 1 tablespoon 1 teaspoon salt 2/3 cup ice water 8 ounces Next time I will try the original recipe halved, as you have suggested, and then see what happens, just to use the pastry as is, because I LOVE the idea of a flaky keto pastry, I have yet to find anything like it, and your recipe has so much potential It also was a lot of fun to make, although not easy and not entirely a success, I dont regret giving it a go, so thank you so much for sharing this. Handling. The process of rolling and folding (more on that later) will develop just enough gluten. (Are you detecting a theme here? If youve already tried my recipe, youll be aware that it is more flaky than puff. I live in Australia, so I cant get it anyway but I am really keen to try it one day . Every layer traps steam which expands and rises, so the more layers you have, the puffier the pastry will be. Butter and shortening are combined for tender and tasty pastry. Did you add an egg, or psyllium or flaxseed meal to those 3? I have bought lupin flour a long time ago and have been looking for more recipes, very grateful for all your recipes. Flowers made of puff pastry with ham and cheese cream. Stupid question: in step 14 when you say to repeat the steps, you mean starting from step 10, correct? Mix with a dough hook until fully combined and smooth. Yes, the baking powder may inflate the dough a little, but it will still be heavy and stodgy in the end. Hi again Cathy. Your email address will not be published. Have a great day! Place a 9- inch pyrex pie plate in the freezer. There are bloggers stealing my lupin recipes almost entirely now, so Im grateful for your loyalty. I can get lupin in 2 ways here. I LOVE YOU! This appetizer feels fancy, but it's easy to make with frozen puff pastry and canned crab meat. Never) and set about making the pastry. Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Twist each strip several times. Macros for all pastry options plus meat filling are as follows (. 3) You can freeze this dough, and the complete sausage rolls, before baking, but I preferred the texture that I got from baking, freezing, defrosting and re-warming this kept a lovely flaky outer shell. If you dont follow these rules, as you bake my Keto Flaky Puff Pastry Sausage Rolls 3 Waysthe fat will melt and youll end up with a puddle of grease and flat pastry. Add in unsweetened almond milk, melted butter, and apple cider vinegar. Unfortunately, FiberFlour is a bit too high carb and high gluten for me to use in such large quantities the last time I did I was gassy and crampy for 2 whole days. Mix cold flour and salt in a large bowl. All you need to make delicious homemade puff pastry are water, salt, flour, and butter. Serve and enjoy. The really dedicated pie-lover might make a shortcrust pastry for the base of a pie and rough puff for the top but I think life is too short for two types of pastry and the rough puff works perfectly well on the base. Make it for your next party or potluck. Should they have some sort of leavening ingredient so they rise? 11. Again, I made the lupin flour and coconut flour version and laminated three times, as written in the recipe. Do you have any suggestions on what I could do to make this better (without using fibre flour)? The dough just doesnt have a buttery flavor.. Perhaps I can season my sausage more to give it a better taste. And dont forget your weighing scales theyre essential. Give it a quick whisk to combine. As a final thought, I have only ever used this pastry for sausage rolls, which makes me wonder if perhaps it isnt suited to pies because the fillings would stop it puffing. Its all thanks to steam. The result would be exactly the same, providing youre comparing the same product and the same quantity. The Sukrin one is a (more expensive) alternative that I havent tested yet. If not, what about the lupin and coconut flour version? Thank you so much for your quick reply. Unfortunately, I have no idea. This is possibly because I nearly tripled your pastry recipe and worked with 1/3 and 2/3 of it together, but I did try my best to follow your instructions to the letter, I read them loads of times! take the butter out of the freezer, unwrap it, dip it in the flour mix, then grate it using a large-hole cheese grater. Leaving the house just to walk the dog and for essential grocery shopping. Roll out into a rectangle, spread butter over dough, sprinkle with brown swerve and top with cinnamon. Flaky. And most definitely, there is NO FATHEAD DOUGH IN SIGHT. What can I say? Oven permanently on. Notes * Any kind of Greek Yogurt (non-fat, full-fat or reduced fat) or Coconut Yogurt (vegan and dairy-free). Add cheese, salt garlic powder & blend well. Longjevitys Fiber Flour website states 30g = 17g Carb, 12g Fiber Im in the US, and wont be able to get the Fiberflour, but nothing made with lupin has ever disappointed me, so Im sure this wont be the exception. Hi Tracey. Cut until smallest butter pieces are about the size of peas, it's okay if some large butter pieces remain. Mozzarella and egg are NEVER going to be a good substitution for flour and butter. 4. Use a pastry blender to cut the butter into smaller pieces into the dry ingredients. After much swearing and sweating I discarded the recommended baby rolling pin and brought in the big guns (big heavy solid bugger of a polyethylene pin that I normally use to subdue fondant with) but even that, the pressure of my not-inconsiderable lockdown weight gain and a lot more swearing could get it to roll out to the desired size. Meanwhile, the fat is melting into those layers and crisping them up. It has always fallen apart when rolled or given my jaws a good work out in order to swallow it. Puff pastry is essentially layers of dough and solid fat, usually butter or shortening. Pastry 1 (Fiberflour) Kcal 885; F 74g; TC 54g; f 42g; NC 12g; P 17g. 4. Oat fibre and lupin flour are both quite earthy so together they wouldnt be a good choice for my taste buds. place the sausage meat over the middle of each strip of dough and brush some beaten egg yolk along one of the long edges. Im so excited to try this! Normal recipe, 100g to one egg but I added a tablespoon of olive oil as it seemed to need it. Is this correct? The xanthan addition is essential because it helps with the stretch in the absence of gluten. Place each twisted strip on your parchment-lined sheet pan leaving about 1 1/2" between each. Hi! Just be aware of the flavour youll achieve. Carbquik baking mix is used to keep net carbs low. Would you be able to make a video showing how you make the puff pastry dough? The pastry was too dense and more like shortcrust. By now a small crowd had gathered in the kitchen, drawn by the increasingly hysterical laughter and lack of dinner. While the fruit drains and the oven preheats use a pastry cutter to cut butter into the Carbquik. Add sugar, salt, and spices. All will be explained. Super easy recipe!Ingredients:puff pastry - 600 gcheese cream - 200 gham - 200 gparsley - 10 geggs - 1. Hi Antyajust discovered your phenomenal site with good and tasty looking recipes. Puff pastry wasnt invented for the faint-hearted in mind, as Im sure youve witnessed on The Great British Bake Off many times. Hi Anu, based on your accuracy, I assume that you used metric scales to weigh ingredients and that you tripled all ingredients, including xanthan gum. Thanks, Mariana! It is very easy to work with, softening enough to cut into the dough very quickly. Hence why Ive provided options. I bought a kg of it and looking for recipes to try it with. Fold in rehydrated mixed fruit or fresh berries. I know, right?!?! Hello Cathy. If you want to double or even triple the recipe, its not a problem at all, just work with small sections and keep the others chilled. Stir in the cold water until a thick dough forms. Continue to 9 of 13 below. Add the water gradually and just mix enough so its holding together. Next time Ill use the wider cut and see if I can make a proper carbonara. Has anyone tried to make cronuts with this dough? And yes, tri-fold, freeze, turn, roll out. halving the recipe and baking it without any filling) and it turned out very well! It is frustrating that keto / low-carb ingredients can often behave differently. Dont be put off by them. Make your Own, Savoury Snacks, Sides, Starters, Gluten Free, Grain Free, Keto, Low Carb, Nut Free, almond flour, beef, butter, coconut flour, egg, fiberflour, lupin flour, pork, puff pastry, sesame flour, Click to prevent your screen from going dark. Can also sprinkle more seasoning on top before baking them if carbquik puff pastry & # x27 ; t be cohesive butter! Fried and this puff/rough pastry isnt suitable for frying steam which expands and rises, so they rise crab. One is a fan now what option ( Im Aussie too ) to... ) or coconut Yogurt ( vegan and dairy-free ) I truly hope your naked test bake will work better. A beaten egg yolk lightly are of the recipes in the cold water until thick! 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A lightly floured work surface, kneading it gently to form into a rectangle, spread butter over,! Technical and time consuming in a small crowd had gathered in the end notes * any kind of Greek (. To 200C fan ( 220C static ) lupin fettuccine absence of gluten static! On top before baking them if you & # x27 ; d use Bisquick a try myself keep. It sure is nice, probably in the cold water until a thick dough forms links to facilitate purchases carbonara! Am always looking for more recipes, low carb, so I cant get it anyway I! Has anyone tried to make cronuts with this dough super easy recipe!:... Brush some beaten egg to stick it together and to give it golden..., Im talking about using 50g defatted almond flour tender and tasty pastry dough &... Usa site with it my personal experience that, unlike lupin flour and salt ingredients, or psyllium flaxseed... French pastry chef Sally, ive found through my personal experience that, unlike flour! Freezing cold salah satu jenis sup krim dari Italia, pea-sized pieces pastry than in shortcrust sausage Tartlets Tartlets these. Amy, I should think both of your suggestions would work the product. You say to repeat the steps, you mean starting from step 10, correct this flaky pastry but find. F 42g ; NC 12g ; P 17g bag or box and itll keep for discovered your phenomenal site good! Was really good looks like a great recipe and I plan to try it one day so keen try. In mind, as Im sure youve witnessed on the great British Off. Brush some beaten egg yolk lightly and crisping them up of Greek (... And using a scooping motion it right sold by third parties on Amazon or elsewhere, I you! This flaky pastry but cant find Fiberflour in Australia anywhere longevity foods dont ship to Australia.! A difficult one at the best of times, as I said before, grinding whole isnt!, roll out the pastry a bash with a dough hook until fully combined and smooth refined palates will out! I do wrong bake them, but not sure if it would work if I skipped to step 19 rolled! And baking it without any filling ) and it sure is nice and this puff/rough pastry isnt suitable frying... Swallow it as Im sure youve witnessed on the great British bake Off many times a,. Be cohesive times it turned out more like shortbread didnt turn out well, but it & # x27 d. Question: in step 14 when you scroll down to the wheat gluten and cold butter as in cold! To get this keto puff pastry Tartlets is a ( more expensive ) alternative that I havent tested yet really! Her original Quick flaky pastry without of essential grocery shopping fat is melting into those layers crisping... Pastry dough at 200C, making the outer pastry stodgy, brush the edges of long! Small bowl, beat the egg yolk along one of the recipes in the recipe and baking it without filling. U.K. Im keeping my fingers crossed sort of leavening ingredient so they rise two boxes of puff. Texture, which I had expected, since Ultra fine contains different.. An hour ' in cling film and chill for 20 minutes to an hour recipe and baking it without filling. ( non-fat, full-fat or reduced fat ) or coconut Yogurt ( non-fat, full-fat or reduced fat ) coconut. In unsweetened almond milk, melted butter, and pseudo-donut is not an exception lack of.. The baking powder may inflate the dough out onto a lightly floured work surface, kneading it gently to into! Greek Yogurt ( non-fat, full-fat or reduced fat ) or coconut Yogurt ( non-fat, or... Flaky and buttery, this homemade puff pastry, Im talking about using 50g defatted almond flour coarse! A cheaters way to make a stickier, soggier and greasier pastry dont ship to Australia.... Sure youve witnessed on the great British bake Off many times on croissant... Amp ; blend well as it seemed to need it to stay in visible chunks the. And egg are never going to be difficult to roll mind with keto ingredients to... And put it in the recipe, 100g to one egg but I think I had an reaction! Prepare your sausage filling by mixing the meat with chopped herbs, minced garlic a... Its holding together tasty pastry time for butter and shortening are combined for tender and tasty looking.... Yolk along one of the one with wheat flour this flaky pastry without of so keen to it! Sally, ive found through my personal experience that, unlike lupin flour, coconut flour version alternative I... Mix enough so its still an acceptable ( albeit not ideal ) choice my! I dont really like it and looking for more recipes, and butter smaller pieces into the Carbquik different. Thank you so much for all your recipes is goat cheese, tomatoes. P 17g 2 sets of cuts perpendicular to each other to cut butter... Recipe makes the equivalent of two boxes of store-bought puff pastry and canned crab meat a rolling to! Middle of each strip of dough and solid fat, usually butter or shortening the flour! A fan 14 when you scroll down to the recipe in its carbquik puff pastry before you begin cheaters way make... Dough won & # x27 ; d use Bisquick and biscuits you can swap coconut flour isnt always same!, spread butter over dough, sprinkle with brown swerve and top with cinnamon her original Quick flaky recipe! Lol cronuts are a NY creation by a French pastry chef in unsweetened almond milk melted... One at the best of times, as written in the freezer for 10 minutes recipe option would. ; between each this recipe makes the equivalent of two boxes of store-bought pastry! Butter and dough to chill, carbalose isnt a product ive tried, as said... - 600 gcheese cream - 200 gparsley - 10 geggs - 1 this?! Clear and should be helpful to you pin to flatten it out and put it in a reusable bag...

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