A featherweights and heavyweights both get into the ring. I don't mean to hate on Victorinox - it was a great first knife and served me well for four years, but there is something to be said about the weight of nicer knives and how much they help you make cuts. Luckily I had a co-worker who had spent donkeys years in kitchens and told me I only needed 3 knives and pointed me toward the 10" Victorinox Forschner with the fibrox handle for the chefs knife, the same brand for the pairing and boning knives. Either making your own or contracting a blacksmith. The brand's namesake was Johann Abraham Henckels (1771–1850), who renamed the brand after himself under his leadership. I won't mention the brand, as I don't want to get laughed out of here, but it was the first one I ever owned and she's treated me well over the years...and I, her. I don't mean to hate on Victorinox - it was a great first knife and served me well for four years, but there is something to be said about the weight of nicer knives and how much they help you make cuts. The type of bar that does 60k in food sales a week but still employs idiots. Don't get me wrong, Victorinox makes some great stuff. Who wins? Original Poster 1 year ago. Henckels Mess The next step is doing your own sharpening. Also the fibrox handles live forever. ++ Explore the world of perfect Swiss quality online ++ Home of the Original Swiss Army knife ++ Find a store close to you ++ Screaming sharp out of the box, better blade geometry and easier to sharpen. Wusthof vs. Victorinox vs. Zwilling chef's knives: Which reigns supreme? There's no where nearby to actually see these knives in person, hence the questions. New comments cannot be posted and votes cannot be cast. EDIT: Since so many people want to know, the name brand etched on the blade is "Bonny". I forgot just how sharp it was when I first got it. Messer Preise vergleichen und günstig kaufen bei idealo.de 6.106 Produkte Große Auswahl an Marken Bewertungen & Testberichte Immer super Preise und ausgiebig getestet. Eine Messerkollektion, die in einer Zusammenarbeit von Zwilling und dem legendären amerikanischen Messerhersteller Bob Kramer, entstanden ist. I'll definitely look into that! Which ended up being two more years of really heavy use. Once I got a job in a decent neighborhood grill about 8 months after I started in the industry, I had to buy my own knives. Archived. Thanks, that's great to know. Lighter weight, 8" chefs knife. Doesn't specifically compare Victorinox and Henckel anywhere in that thread. Vic blade has that mirror finish while yellow handle has a matte finish. Find the best product and price, effortlessly. That knife looks cool, but how is the handle if your hand is wet, slimy, etc? They do work well, the cheapre steels do require more frequent sharpening, though. Zwilling J. Not a pro, but I'd think the Victorinox would be better in a casual pro kitchen.setting. These knives are versatile tools that you can use for most kitchen requirements. ANYWAY, I'm looking at buying a cheaper knife to bring in with me (I would be the only person with their own knives) that way if and when it gets dropped, mysteriously ends up on another station and/or put through dish, I won't be too pissed off. Ein Messerschärfer sollte in Ihrem Haushalt nicht fehlen. Contact Form . Not for everything, but they fly through produce and boneless protein. Bei knivesandtools.de finden Sie 719 Bewertungen von Zwilling J.A. Introducing . If OP was using the Victorinox regularly for four years without maintaining it, then almost any new knife would seem worlds better. I'm actually heavily leaning towards the Wuhstoff Pro after reading a review comparing it and the fibrox. Messerblock günstig online bestellen. Der aktuelle Messerblock Test bzw. Victorinox. When I went to Japan, I thought I would spoil myself with a handmade, custom engraved knife. The Zwilling Pure is, as the name states, a knife in its purest form. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. Their knives are NSF-certified, meaning that those knives are safe and won’t contaminate your meals with chemicals. Upgraded from a Victorinox to a Zwilling Pro Chef's Knife this past weekend... and oh my god I can't believe how amazing it is! Ice-hardened blade Victorinox vs Henckels. The laser tested and tapered edge is precision ground in order to make an exacting angle. We're happy to help. I finally picked up a honing steel for a similar Zwilling knife I got for Christmas. Zwilling J.A. So much to play with (patinas, sanding off the kurouchi finish, learn sharpening and more). A restaurant in a college town staffed by students who don't care as they will be gone in <4 years. Add Question. Updated May 21, 2019 Recommendations are independently chosen by Reviewed’s editors. Victorinox I.N.O.X. http://geni.us/H1evW — Insane Discount on the Zwilling Professional S Santoku Knife. the guys i work with are young and don't take proper care of the house knives and i'm the only one who brings my own. 914-747-0300. Fleischer und Metzger bevorzugen eher Marken wie Dick oder Giesser. If you are interested in our other comparisons have a look at Wusthof vs Dalstrong knives, Victorinox vs Wusthof or boning vs filling knives. If you're not honing frequently (and properly) and sharpening occasionally (and properly) you will eventually feel like you need a new knife again, say in about 4 years. Our detailed Chef Knife comparison of the Zwilling Classic Chef's Knives versus the Victorinox Swiss Classic Chef’s Knife. Log in • Sign up. The Zwilling Pure-series features a so-called V-edge to guarantee an optimal cutting performance. German blades are thinner(shaper) than Japanese. Report Save. Let us Help . Unfortunately this means I don't have a lot of experience with western knives like Mercer, Zwilling, Messermeister, and Wusthof. Your product has been added to your cart . Victorinox chef’s knives are incredibly sharp and excellently balanced. I have small hands, so a slimmer grip would be nice. I started off in shitty restaurants where I didn't need my own knives (Imagine what you might expect to happen if two Irish American men who cannot cook were given a pizzeria). Just had to share my revelations on knives with you guys! They're not completely abused, but they get dropped a lot and no one is careful. But I think the better purchase would be quality bench stones. Report Save. 1. share . I got a 5-inch semi-flex boning knife for 7.99 last year! I went to a different shop today (much bigger) and spent some time trying out a number of different brands in various price ranges. Our Factories CRAFTING ZWILLING CUTLERY. I like the victorianox chef knives a lot. 1 year ago.
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